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Blueberry Enchiladas Recipe

Ingredients

How to make it

  • Spoon fruit filling evenly down center of each tortilla then sprinkle with cinnamon.
  • Roll up and place seam side down in a lightly greased baking dish.
  • Bring butter and next three ingredients to a boil in a medium saucepan.
  • Reduce heat and simmer stirring constantly for 3 minutes.
  • Pour over enchiladas then allow to stand 30 minutes.
  • Bake at 350 for 20 minutes.
  • Serve warm with whipped cream and fresh blueberries over top.

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The Cook

chefmeow Garland, TX

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