How to make it

  • Spoon fruit filling evenly down center of each tortilla then sprinkle with cinnamon.
  • Roll up and place seam side down in a lightly greased baking dish.
  • Bring butter and next three ingredients to a boil in a medium saucepan.
  • Reduce heat and simmer stirring constantly for 3 minutes.
  • Pour over enchiladas then allow to stand 30 minutes.
  • Bake at 350 for 20 minutes.
  • Serve warm with whipped cream and fresh blueberries over top.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes