Blueberry Enchiladas
From chefmeow 16 years agoIngredients
- 21 ounce can blueberry pie filling shopping list
- 8 flour tortillas shopping list
- 1 teaspoon allspice shopping list
- 1/3 cup butter shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup water shopping list
How to make it
- Spoon fruit filling evenly down center of each tortilla then sprinkle with cinnamon.
- Roll up and place seam side down in a lightly greased baking dish.
- Bring butter and next three ingredients to a boil in a medium saucepan.
- Reduce heat and simmer stirring constantly for 3 minutes.
- Pour over enchiladas then allow to stand 30 minutes.
- Bake at 350 for 20 minutes.
- Serve warm with whipped cream and fresh blueberries over top.
People Who Like This Dish 5
- clbacon Birmingham, AL
- gecko Cleveland, OH
- jo_jo_ba Oshawa, CA
- thumper2140 Vernon, AZ
- sweetwords Raleigh, MS
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments