Shrimp With Cannellini Beans N Sherry Recipe

Shrimp With Cannellini Beans N Sherry

From mystic_river1 15 years ago

I just love this combination-I mash about half a can of the beans because I like the sauce a little thicker...but it's your choice.

In a large saute pan, heat the olive oil. Add the onion and saute for 4-5 minutes until tender. Add the garlic and cook briefly. Add the bay leaf and tomatoes and cook for two minutes. Pour in the chicken stock and dry sherry. Cook over high heat until slightly reduced, about 5 minutes. Add the drained beans and shrimp. Cook for 2 minutes, stirring often until shrimp are cooked through. Season with salt and pepper and serve with rice.

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foodmaniac 14 years ago
I thought this was quite bland, but the basic recipe was worth tweeking. I added lots of fresh oregano & rosemary, as well as italian seasoning, sea salt and fresh cracked pepper. It was very good then; served it over whole wheat pasta. Yum.
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otterpond 14 years ago
Yummmy.
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" It was excellent "
trigger ate it and said...
This recipe is appealing to the Italian side of me and my hunger for Cajun style recipes too.
Flagged as beautiful and saved.
Michael
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mystic_river1 Bradenton, Florida

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Reviewed by 3 people

This recipe is appealing to the Italian side of me and my hunger for Cajun style recipes too.
Flagged as beautiful and saved.
Michael

trigger in loved it