Recipe
Msemmen Moroccan Flaky Bread Recipe
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Moroccanlady / All my dishes 6 months ago
Moroccan flaky bread, great with moroccan tea. you can garnish with honey and butter. almonds (optional)
Prep:1m Cook:45m Servings:4
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 Moroccanlad |
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Ingredients
- Ingredients:
- 1 kg flour (unbleached white)
- 1 tablespoon salt
- 2-3 cups water
- butter, breads in (for cooking)
- vegetable oil, for hands and surfaces
Directions
- METHOD:
- Make a well in the center of the flour, place the salt in the well and add the water small amounts at a time. Knead well to form a very smooth dough. Using well oiled hands, make balls the size of a tangerine and place them on an oiled surface. (counter top, table, marble block etc.)
- **Be careful NOT to overwork the dough by over-kneading it.
- Also let the dough rest for 15-20 minutes after kneading, cover it with a damp cloth or towel.
- Spread out the balls one by one with the palm of your oiled hand stretching the dough gently in all directions until it is very thin. Fold in the 4 sides to form a square approximately 3-4 inches in size.
- Cook briefly in a well buttered skillet on both sides until lightly browned.
- Served with honey or sugar, these are a wonderful breakfast or snack.
- You can also stuff them lightly before folding with sweet mixtures such as ground almonds and sugar or with onions, parsley, and spices; meat can be added as well.
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ahmed1 6 months ago said:
That was realy new to me and sounds delicious...Thanks for sharing with us.
berry 6 months ago said:
GREAT! and I like the step by step.
minitindel 5 months, 3 weeks ago said:
Good one thank you
falafel_fanatic 4 months, 4 weeks ago said:
Wow...this sounds almost like parauthas or roti which I ate in Pakistan and Bangladesh. I love the idea of stuffing them, especially with onions. Thanks so much!