How to make it

  • Preheat oven to 450 F. Heat the oil in a large pan. Add the whole garlic cloves and cook until golde. Remove and set aside. Fry the bread in the oil until golden, then set aside.
  • Add the paprika to the pan and fry for a few seconds. Stir in the beef stock, cumin and saffron then add the reserved garlic, crushing the cloves with the back of a wooden spoon. Season with salt and pepper then cook for about 5 minutes.
  • Ladle the soup into four ovenproof bowls and break 1 egg into each one. Place a slice of fried bread on top of each egg and put the bowls in the oven for about 3 or 4 minutes until the eggs are set. Serve at once.

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  • onedegree 10 years ago
    This sounds delicious. I can't wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
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