Recipe

Vegetarian Dumplings Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago This recipe relies on fresh garlic and fresh ginger as well as Chinese hoisin sauce to flavor the vegetable mixture. If you use a food processor to mince the ingredients, avoid overprocessing it or the mixture will turn to mush. You may fry the dumpl... More Prep:30m Cook:30m Servings:10	Mystic_rive
	veggies sauce

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Ingredients

Dumplings

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2 large carrots, cut into chunks

8 oz. firm tofu

7 dried black Chinese mushrooms, soaked in hot water to rehydrate

1/2 lb. spinach, rinsed and trimmed

6 large leaves Chinese or American cabbage, trimmed

2 cloves garlic

1/2 bunch cilantro, rinsed and trimmed

1 large egg, beaten

1 Tbs. minced fresh ginger

2 Tbs. low-sodium soy sauce

3 Tbs. cornstarch

2 Tbs. hoisin sauce

1 Tbs. sesame oil

1 to 3 tsp. salt, or to taste

50 3-inch-round wonton wrappers

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Dipping Sauce

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3 Tbs. low-sodium soy sauce

1 Tbs. rice vinegar

1 Tbs. sesame oil

1/2 Tbs. chili sauce

Directions

To make Dumplings:

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---Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly, and put into food processor, and chop very finely. Put vegetable mixture into a large bowl.

Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt. Stir egg mixture into bowl with vegetable mixture. Drain any excess liquid from mixture.

Place dumpling wrappers, one at a time, on flat work surface. Place a spoonful of mixture on center, brush water around edges of wrapper and crimp shut to seal. Repeat process until all ingredients are used up.

Bring a large pot of salted water to a boil. Add dumplings, 12 at a time to water, and cook for about 4 minutes, or until dumplings float to surface. Use a slotted skimmer to remove from water, and set aside in a bowl. Keep from touching while still hot or dumplings may stick.

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To make Dipping Sauce:

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Combine all ingredients, mixing well, and set aside.

To serve, arrange Dumplings on a platter, and pass with Dipping Sauce.

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Comments

trigger 1 year, 5 months ago said:
I love these especially the dried mushroom, which add an earthy quality that is so fragrant. The classic ginger and soy sauce is a wonderful touch that accentuates the Asian style of the recipe.
You have my 5
Michael

alexa586 1 year, 1 month ago said:
Sounds great! can't wait to try them your way.

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