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Ingredients

How to make it

  • To make Dumplings:
  • -----------------------------
  • ---Dry carrots, tofu, mushrooms, spinach, cabbage, garlic and cilantro thoroughly, and put into food processor, and chop very finely. Put vegetable mixture into a large bowl.
  • Mix together egg, ginger, soy sauce, cornstarch, hoisin sauce, sesame oil and salt. Stir egg mixture into bowl with vegetable mixture. Drain any excess liquid from mixture.
  • Place dumpling wrappers, one at a time, on flat work surface. Place a spoonful of mixture on center, brush water around edges of wrapper and crimp shut to seal. Repeat process until all ingredients are used up.
  • Bring a large pot of salted water to a boil. Add dumplings, 12 at a time to water, and cook for about 4 minutes, or until dumplings float to surface. Use a slotted skimmer to remove from water, and set aside in a bowl. Keep from touching while still hot or dumplings may stick.
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  • To make Dipping Sauce:
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  • Combine all ingredients, mixing well, and set aside.
  • To serve, arrange Dumplings on a platter, and pass with Dipping Sauce.

Reviews & Comments 2

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    " It was excellent "
    alexa586 ate it and said...
    Sounds great! can't wait to try them your way.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love these especially the dried mushroom, which add an earthy quality that is so fragrant. The classic ginger and soy sauce is a wonderful touch that accentuates the Asian style of the recipe.
    You have my 5
    Michael
    Was this review helpful? Yes Flag

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