How to make it

  • Mix all ingredients.
  • Pour into 2 quart round glass baking dish.
  • Bake at 375 degrees 45 - 60 minutes until lightly browned on top.
  • Fort inserted will not come out clean because of the cheese.
  • Top each serving with a dollop of butter, or serve "as is."

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hedgewitch_13 6 years ago
    This looks divine! I will be whipping some of this up in the immediate future! This would probably be great with some grilled prawns...yummy. Thanks for sharing!

    -Shannon
    Was this review helpful? Yes Flag
    " It was excellent "
    summerstorms ate it and said...
    You know I love this! ;)
    Was this review helpful? Yes Flag
  • tamtam10000 6 years ago
    Oh. Yes. Please. :D

    I wasn't hungry til I read this - now I am!

    We don't have corn muffin mix over here in the UK, but I make corn muffins from scratch quite often. I'm guessing that if I just mix all the dry ingredients for corn muffins together and then use that instead it would work out right. What do you think?

    If there's a different substitution that would work, please let me know.

    Thanks,

    tx
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes