Recipe

Cheesy Corn Pudding Recipe

	Huminbrd56 / All my dishes 1 year, 6 months ago This dish adds a cheesy creamy flavor to the ordinary corn pudding. My family can't get enough of it! Prep:15m Cook:60m Servings:10	Huminbrd56
	easy

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Fans

lycett

summerstor

Ingredients

8 oz grated sharp cheese

1 can creamed corn

1 can white or yellow kernel corn (undrained)

1 stick unsalted butter

3 eggs

1 box Jiffy corn muffin mix

8 ounces fat-free sour cream

Directions

Mix all ingredients.

Pour into 2 quart round glass baking dish.

Bake at 375 degrees 45 - 60 minutes until lightly browned on top.

Fort inserted will not come out clean because of the cheese.

Top each serving with a dollop of butter, or serve "as is."

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Comments

tamtam10000 1 year, 6 months ago said:
Oh. Yes. Please. :D

I wasn't hungry til I read this - now I am!

We don't have corn muffin mix over here in the UK, but I make corn muffins from scratch quite often. I'm guessing that if I just mix all the dry ingredients for corn muffins together and then use that instead it would work out right. What do you think?

If there's a different substitution that would work, please let me know.

Thanks,

tx

summerstorms 1 year, 6 months ago said:
You know I love this! ;)

hedgewitch_13 1 year, 6 months ago said:
This looks divine! I will be whipping some of this up in the immediate future! This would probably be great with some grilled prawns...yummy. Thanks for sharing!

-Shannon

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Alterations

summerstorms 1 year, 5 months ago said:
I turn up the heat for the last minute or two for a slightly more crunchy exterior, and then eat with cream of mushroom soup. Thanks Mom! ;)

huminbrd56 1 year, 5 months ago said:
I just made this again, and wanted to add a warning. Whatever you do, don't substitute another brand of corn muffin mix. Ugh!

Also, add one tablespoon of sugar to the mix.

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