How to make it

  • Peel the bananas,slice crosswise into rounds almost all the way through,keeping the form of the banana together.Wrap each banana individually in plastic wrap and freeze.
  • About 1 hour before serving,soak the raisins in the rum.
  • Separate the frozen banana sliced and puree them in a food processor or blender.Add the raisins and the rum,and process for about 30 seconds more.Serve the ice cream immediately in stemmed glasses.

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    Myer's dark rum is my favorite..this sounds so refreshing and delicious. Thanks for the post and welcome to the site. Joymarie
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    " It was excellent "
    greekgirrrl ate it and said...
    Great idea!! Actually came back to tell you that Gosling's is an excellent rum to use for this recipe--much better than Myer's.
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    " It was excellent "
    bluewaterandsand ate it and said...
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    " It was excellent "
    mjcmcook ate it and said...
    Thanks for sharing such a wonderful
    'Summer Treat' (really anytime)
    recipe! Bananas and rum together...
    such a great combo!
    Was this review helpful? Yes Flag

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