Recipe

Banana Rum-raisin Ice Cream Recipe

	22566 / All my dishes 1 year, 6 months ago Not a true Ice Cream A lite dessert Prep:15m Servings:4	22566
	easy

Does this look good? Yeah! / Nope

Fans

greekgirrr

bluewatera

mjcmcook

mystic_riv

Ingredients

4 ripe bananas

1/4 cup golden raisins

1/4 cup dark rum

Directions

Peel the bananas,slice crosswise into rounds almost all the way through,keeping the form of the banana together.Wrap each banana individually in plastic wrap and freeze.

About 1 hour before serving,soak the raisins in the rum.

Separate the frozen banana sliced and puree them in a food processor or blender.Add the raisins and the rum,and process for about 30 seconds more.Serve the ice cream immediately in stemmed glasses.

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Comments

mjcmcook 1 year, 6 months ago said:
Hello...
Thanks for sharing such a wonderful
'Summer Treat' (really anytime)
recipe! Bananas and rum together...
such a great combo!
....mjcmcook....A"5"....!

bluewaterandsand 1 year, 6 months ago said:
Magnificent!

greekgirrrl 1 year, 6 months ago said:
Great idea!! Actually came back to tell you that Gosling's is an excellent rum to use for this recipe--much better than Myer's.

mystic_river1 1 year, 6 months ago said:
Myer's dark rum is my favorite..this sounds so refreshing and delicious. Thanks for the post and welcome to the site. Joymarie

pointsevenout 1 year, 5 months ago said:
What is the purpose behind slicing the banana almost all the way through and keeping the banana shape, when in the next step (after freezing) is blending up the banana? D'oh! Homer doesn't understand.

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