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Home Mexican Pork Roast Style

Banana Rum-Raisin Ice Cream Recipe

Ingredients

How to make it

  • Peel the bananas,slice crosswise into rounds almost all the way through,keeping the form of the banana together.Wrap each banana individually in plastic wrap and freeze.
  • About 1 hour before serving,soak the raisins in the rum.
  • Separate the frozen banana sliced and puree them in a food processor or blender.Add the raisins and the rum,and process for about 30 seconds more.Serve the ice cream immediately in stemmed glasses.

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The Cook

22566 TX

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