Recipe
Banana Rum-raisin Ice Cream Recipe
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22566 / All my dishes 4 months, 3 weeks ago
Not a true Ice Cream
A lite dessert
Prep:15m Servings:4
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 22566 |
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Fans
Ingredients
- 4 ripe bananas
- 1/4 cup golden raisins
- 1/4 cup dark rum
Directions
- Peel the bananas,slice crosswise into rounds almost all the way through,keeping the form of the banana together.Wrap each banana individually in plastic wrap and freeze.
- About 1 hour before serving,soak the raisins in the rum.
- Separate the frozen banana sliced and puree them in a food processor or blender.Add the raisins and the rum,and process for about 30 seconds more.Serve the ice cream immediately in stemmed glasses.
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mjcmcook 4 months, 3 weeks ago said:
Hello...
Thanks for sharing such a wonderful
'Summer Treat' (really anytime)
recipe! Bananas and rum together...
such a great combo!
....mjcmcook....A"5"....!
bluewaterandsand 4 months, 3 weeks ago said:
Magnificent!
greekgirrrl 4 months, 2 weeks ago said:
Great idea!! Actually came back to tell you that Gosling's is an excellent rum to use for this recipe--much better than Myer's.
mystic_river1 4 months, 2 weeks ago said:
Myer's dark rum is my favorite..this sounds so refreshing and delicious. Thanks for the post and welcome to the site. Joymarie
pointsevenout 3 months, 1 week ago said:
What is the purpose behind slicing the banana almost all the way through and keeping the banana shape, when in the next step (after freezing) is blending up the banana? D'oh! Homer doesn't understand.