Banana Rum-Raisin Ice CreamFrom 22566 7 years ago
How to make it
- Peel the bananas,slice crosswise into rounds almost all the way through,keeping the form of the banana together.Wrap each banana individually in plastic wrap and freeze.
- About 1 hour before serving,soak the raisins in the rum.
- Separate the frozen banana sliced and puree them in a food processor or blender.Add the raisins and the rum,and process for about 30 seconds more.Serve the ice cream immediately in stemmed glasses.
The Cook22566 TX
The Rating5 people
Thanks for sharing such a wonderful
'Summer Treat' (really anytime)
recipe! Bananas and rum together...
such a great combo!
....mjcmcook....A"5"....!mjcmcook in Beach City loved it
Magnificent!bluewaterandsand in GAFFNEY loved it
Great idea!! Actually came back to tell you that Gosling's is an excellent rum to use for this recipe--much better than Myer's.greekgirrrl in Huntington Village loved it
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