Recipe

Carols Chicken And Un-dumpable Dumplings Recipe

	Pleclare / All my dishes 1 year, 6 months ago Comforting chicken and dumplings done the easy way. Prep:15m Cook:30m Servings:8	Pleclare
	chickenbisquickoilcarrotscelerygreen onionsgarliccrof chicken soup

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Fans

bluewatera

Ingredients

2 pkgs.(7.5oz. each) buttermilk baking mix

2Tbs bacon fat or olive oil

6 fresh carrots,peeled and sliced

4 thick celery stlks,sliced

1/2c sliced green onions

2cloves garlic,peeled and minced

2 cans(8oz each) cream of chicken soup,with equal parts water added

2 cans(8oz.each) cream of celery soup,with equal parts water added

2 bay leaves

2Tbs chopped fresh tarragon

1c peas and/or and pearl onions

2 whole roasted chickens,cut in 8 pieces each

Directions

Prepare biscuit mix according to package directions. Let sit at room temp. while prepping(sodumplings will be fluffier).. In dutch oven or deep por over low heat,cook bacon fat or oil 30 seconds. Add carrots;cook 5 mins. Add celery and green onions. When celery is translcent,add garlic and both soup mixtures.

Bring mixture to a light boil. Add bay leaves,tarragon,peas and pearl onions. When liquid returns to a boil,using tsp. measure,drop biscuits into liquid. (dough will float to the top)

Cover tightly with lid;let simmer 15 mins. Take out 1 dumpling to check for doneness(inside will be fluffy). Divide dumplings evenly among 8 bowls. Add 2 pieces of chicken to each. Ladle liquid over chicken and dumplings. Sprinkle with parsley.

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