Ingredients

How to make it

  • Prepare biscuit mix according to package directions. Let sit at room temp. while prepping(sodumplings will be fluffier).. In dutch oven or deep por over low heat,cook bacon fat or oil 30 seconds. Add carrots;cook 5 mins. Add celery and green onions. When celery is translcent,add garlic and both soup mixtures.
  • Bring mixture to a light boil. Add bay leaves,tarragon,peas and pearl onions. When liquid returns to a boil,using tsp. measure,drop biscuits into liquid. (dough will float to the top)
  • Cover tightly with lid;let simmer 15 mins. Take out 1 dumpling to check for doneness(inside will be fluffy). Divide dumplings evenly among 8 bowls. Add 2 pieces of chicken to each. Ladle liquid over chicken and dumplings. Sprinkle with parsley.

People Who Like This Dish 2
Reviews & Comments 6

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  • pleclare 6 years ago
    Thanks for your ratings on my recipes! They are both nice recipes!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This does sound a lot easier and sounds delicious!
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  • toleliz 6 years ago
    What an interesting take on chicken and dumplings. Long cooked taste without all the fuss.
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  • pleclare 6 years ago
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  • tuilelaith 6 years ago
    This does sound good, and easy. I will have to give it a try some night. Thanks for the post.
    Was this review helpful? Yes Flag
  • tuilelaith 6 years ago
    This does sound good, and easy. I will have to give it a try some night. Thanks for the post.
    Was this review helpful? Yes Flag

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