Artichoke Appetizers
From vikirose13 17 years ago
- 30 minutes to make
- Serves 60
Served warm on toothpicks, it is irresistable. You might have it for dinner the first time you taste it.
Ingredients
- 2 6 oz. jars marinated artichoke hearts shopping list
- 3 cloves garlic, pressed shopping list
- 1 small onion, chopped shopping list
- 4 eggs, beaten shopping list
- 1/4 cup bread crumbs shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp. each pepper, oregano and tabasco shopping list
- 2 cups sharp cheddar cheese, grated shopping list
- 2 Tbs. parsley, chopped shopping list
How to make it
- Drain liquid from 1 jar into frying pan.
- Chop all the artichoke hearts.
- In marinade, saute onions and garlic.
- Add eggs, chokes, etc.
- Pour into 7X11 inch pyrex dish.
- Bake at 325F for 30 minutes
- Cut in 1 inch squares and serve on toothpicks.
The Rating
Reviewed by 5 people-
I think I remember these...mmmm!
--Sally
sallygugg
in Redding loved it
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love all ingredients and simple too great post
theiris
in Garden City loved it
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Aren't artichokes their own food group? Like chocolate? Love this! Thanks for posting!
shepherdrescue
in Lake Forest loved it
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