Recipe

Markys Broccoli Cheese Soup Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 6 months ago Here is a recipe for Broccoli Soup I have been using for years. Similar to "Big Boy's. Serve with a fresh salad and warm bread...Hope you enjoy. Prep:20m Cook:40m Servings:4	Marky90
	easy creamy fasy filling

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Ingredients

1 tablespoon butter, melted

1/2 medium onion, chopped

1/4 cup flour

1/4 cup melted butter

2 cups half-and-half

2 cups chicken stock

1/2 pound fresh broccoli, chopped.

1 cup carrots, julienned.

1/4 teaspoon nutmeg (secret)

Salt & pepper, to taste

12 ounces grated sharp cheddar

Directions

Saute onion in butter. Set aside.

Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently.

Slowly add the half-and-half, continue stirring.

Add the chicken stock whisking all the time.

Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender, about 20 minutes.

Add salt and pepper.

By now the soup should be thickened.

Pour in batches into blender and puree.

Return the puree to the pot and place over low heat, add the grated cheese; stir until well blended.

Stir in the nutmeg.

Serve!!

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Comments

jett2whit 1 year, 6 months ago said:
Oh yeah!! Great comfort food. I love broccoli & cheese soup. I want some now.

bluewaterandsand 1 year, 6 months ago said:
Sounds so very good! I love this soup!

bobbydee 1 year, 3 months ago said:
I cooked this soup, it's positively awesome. I did a quad on this recipe with no problem. Highly recommended for restaurant use.

Bob

lanacountry 1 year ago said:
YUMMY and I missed it before..55555..FFF groupies!

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