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How to make it

  • Saute onion in butter. Set aside.
  • Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently.
  • Slowly add the half-and-half, continue stirring.
  • Add the chicken stock whisking all the time.
  • Simmer for 20 minutes.
  • Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender, about 20 minutes.
  • Add salt and pepper.
  • By now the soup should be thickened.
  • Pour in batches into blender and puree.
  • Return the puree to the pot and place over low heat, add the grated cheese; stir until well blended.
  • Stir in the nutmeg.
  • Serve!!

Reviews & Comments 5

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  • lizzconn 7 years ago
    Can't wait to make Marky!
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY and I missed it before..55555..FFF groupies!
    Was this review helpful? Yes Flag
    " It was good "
    bobbydee ate it and said...
    I cooked this soup, it's positively awesome. I did a quad on this recipe with no problem. Highly recommended for restaurant use.

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very good! I love this soup!
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    " It was excellent "
    jett2whit ate it and said...
    Oh yeah!! Great comfort food. I love broccoli & cheese soup. I want some now.
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