Recipe

Halibut With Fennel Sun-dried Tomatoes And Olives Recipe

	Irishiz / All my dishes 1 year, 6 months ago Do ahead fennel relish is also good with other types of fish (tuna and swordfish) and even chicken. Prep:30m Cook:15m Servings:4	Irishiz
	fish olives sundried tomatoes fennel

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Ingredients

1/3 cup plus 2 tablespoons olive oil

1 cup finely chopped fennel

1 cup finely chopped leeks (white and light green parts only)

4 large garlic cloves, minced

1/2 cup dry white wine

1 tablespoon tomato paste

1 pound tomatoes, peeled, seeded, chopped

1/2 cup chopped drained oil-packed sun-dried tomatoes

1/3 cup pitted sliced Kalamata olives or other brine-cured black olives

4 teaspoons minced fresh rosemary

4 6-ounce halibut fillets (each about 1 inch thick)

lemon wedges and leftover fennel fronds for garnish

Directions

Heat 2 tablespoons oil in heavy large skillet over mediun-high heat. Add fennel, leeks, and garlic and saute until crisp-tender, about 5 minutes. Add wine and cook until reduced by half, about 3 minutes. Add tomato paste, both kinds of tomatoes, the olives and 1 teaspoon of the rosemary and cook until slightly thickened. Season to taste with salt and pepper. (This part can be made ahead - up to 2 days. Rewarm over low heat before serving.

Combine remaining 1/3 cup oil and 3 teaspoons rosemary in small bowl. In a shallow dish arrange halibut in a single layer. Pour flavored oil over; cover and refrigerate at least 1 hour and up to 4 hours.

Prepare grill to medium-high heat. Season halibut with salt and pepper. Grill until fish is just opaque in center, about 7 minutes total, turning once.

Arrange fish on serving platter; spoon relish over.

Garnish with lemon wedges and the fennel fronds.

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Comments

pat2me 1 year, 6 months ago said:
This sounds really yummy. I was just talking to my hubby about trying halibut, he's never had it......this looks like a really good reason for him to give it a try! Thanks!

bluewaterandsand 1 year, 6 months ago said:
Sounds fantastic!

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