Recipe

Sauted Chicken Breast With Mustard Pan Sauce Recipe


Sauted Chicken Breast With Mustard Pan Sauce Recipe Ashleythm / All my dishes
1 year, 6 months ago
This is an awesome chicken dish! The mustard pan sauce is a great addition to the lovely tender chicken, it's just one of those melt in your mouth goodness chickens!
Prep:15m Cook:30m Servings:2

Ashleythm

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Ingredients
  • 2 Chicken Breasts (airline or supreme), skin on
  • Neutral Oil, as needed
  • Salt & Pepper
  • 4 oz. onion, small dice
  • 2 fl. oz. white wine
  • 1 tbsp. Dijon mustard
  • 16 fl. oz. chicken stock
  • 1 oz. butter
  • Parsley, chopped

Directions
  1. Season chicken with salt and pepper
  2. Heat enough oil to coat the bottom of pan. Add chicken breast skin side down.
  3. When golden brown, turn over and finish in a 400 degree oven
  4. When chicken is done (165) remove chicken from pan and discard most of the fat
  5. Add onion and sauté over high heat until lightly caramelized
  6. Deglaze with white win and reduce to au sec.
  7. Add chicken stock, bring to a boil and reduce over medium/high heat to sauce consistency
  8. Mount with butter and swirl in the mustard
  9. Strain, reserve and keep warm

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Comments

mellybelly 1 year, 6 months ago said:
Sounds tasty, I could so eat this with the potatoes and beans you just posted!

bluewaterandsand 1 year, 6 months ago said:
Sounds very good!


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