How to make it

  • Blanch, shock and drain the green beans. Set aside
  • Melt butter in a saute pan, and add almond until golden brown
  • Add green beans and saute lightly
  • Season with Kosher salt and black pepper
  • Serve

Reviews & Comments 2

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    " It was excellent "
    lanacountry ate it and said...
    Good one!! group (FFF) added, 55555! :)
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    " It was excellent "
    hollymayb ate it and said...
    That's the way it should be- simple and delicious.
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