How to make it

  • Place the garlic, shimp pasted and peppers in a mortar and mash it until a paste is formed.
  • Heat a large saute pan to medium-high heat, add oil and garlic paste, slice of lemon leaves and stir for 1 minute.
  • Add the ground chicken, cook for about 10 min. or until cook though Add fish sauce, thick soy sauce, oster sauce and sugar. Continue to cook until the sauce is reduced. Toss in the Basil leaves.
  • Top with cucumber.
  • May be serve with egg over easy or overhard..wish prefer..

Reviews & Comments 4

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  • fertuiee 7 years ago
    Aaaaaaaah reminds me of my old flat on Jomtien Beach, aroiiiiii deeeeeee. :)
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    " It was excellent "
    floridiangourmet ate it and said...
    We use to make this and wrap it in cabbage leaves. Awesome recipe!
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  • nakedchef 11 years ago
    I have this for lunch today
    one of my favorite thai dish
    it's easy and fantastic
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  • hyunyoungjung 11 years ago
    that looks sooo good!
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