Recipe

Peanut Butter Chocolate Chip Cookies Recipe


Peanut Butter Chocolate Chip Cookies Recipe
OMG Yummy cookies!!! This is a recipe from the The Magnolia Bakery Cookbook.

Tinkishere

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Ingredients
  • 1 1/4 cups unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup natural creamy peanut butter at room temperature
  • 3/4 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg, at room temperature
  • 1 tablespoon milk
  • 3/4 cup chocolate chips
  • Preheat oven to 350 degrees. In a medium-sized bowl, stir together the flour, baking soda, baking powder, and salt, then set aside.

Directions
  1. In a large bowl, beat the butter and the peanut butter together until fluffy. Next, plop in both sugars and beat until smooth. Crack in the egg and mix well. Stir in the milk. Now fetch the dry ingredients and mix in completely with the peanut butter mixture. Stir in the peanut butter chips.
  2. Scoop up rounded teaspoons and roll between your palms into balls before placing on an ungreased cookie sheet. Gently press each cookie with the back of of a fork before popping in the oven to bake for 10 to 12 minutes.

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Comments


I LOVE peanut butter and chocolate. Perfect combination in my opinion and I LOVE your recipe. 5 forks from me ;)


And me too, love this one. Got my 5 forks too


My grandson will love these.Thanks have a great day!


The two most famous ingredients joined together now in a cookie
High Five
Michael


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