Recipe

The Magnolia Bakery Cupcake Recipe Recipe

	Tinkishere / All my dishes 1 year, 6 months ago another great recipe from the Magnolia Bakery cookbook. I think I ate more of the batter than I put in the cupcake pan...LOL Prep:15m Cook:21m Servings:12	Tinkishere
	cupcake dessert

Does this look good? Yeah! / Nope

Fans

henrie

auntybea

pariscipes

divaliscio

broadzilla

m2googee

magali777

Ingredients

1 cup (2 sticks) unsalted butter, softened.

2 cups sugar

4 large eggs, at room temperature

1 ½ cup self-rising flour

1 ½ cup all-purpose flour

1 cup whole milk

1 teaspoon vanilla extract

Directions

1. Whip butter until very smooth in texture

2. Add sugar 1 cup at a time, beating until smooth in texture

3. Add eggs, 1 at a time, beating very well between each addition

4. In separate bowl, mix the 2 flours together

5. In separate bowl, mix Milk and Vanilla

6. Add flour mixture and milk mixture 1 cup at a time to Butter mixture. Beating very well between each addition.

7. Spoon into lined cupcake pan (approx. ¼ c batter per cupcake)

8. Bake for 20-22 minutes in pre heated over (350 degrees F)

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Comments

henrie 1 year, 6 months ago said:
Sounds great, got my 5

magali777 1 year, 6 months ago said:
Mmmm...yummy!

divaliscious 1 year, 6 months ago said:
I am such a total lover of batter! Im with ya on that!
Got to try these the next time I make cupcakes! thanks for sharing their recipe with all of us!
Cheers - Leah

pariscipes 1 year, 6 months ago said:
It sounds really delicious Tinkishere! I'm going to try it very soon! You got my 5. Thanks for sharing!

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