The Magnolia Bakery Cupcake Recipe
From tinkishere 17 years ago
- 21 minutes to make
- Serves 12
another great recipe from the Magnolia Bakery cookbook. I think I ate more of the batter than I put in the cupcake pan...LOL
Ingredients
- 1 cup (2 sticks) unsalted butter, softened. shopping list
- 2 cups sugar shopping list
- 4 large eggs, at room temperature shopping list
- 1 ½ cup self-rising flour shopping list
- 1 ½ cup all-purpose flour shopping list
- 1 cup whole milk shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- 1. Whip butter until very smooth in texture
- 2. Add sugar 1 cup at a time, beating until smooth in texture
- 3. Add eggs, 1 at a time, beating very well between each addition
- 4. In separate bowl, mix the 2 flours together
- 5. In separate bowl, mix Milk and Vanilla
- 6. Add flour mixture and milk mixture 1 cup at a time to Butter mixture. Beating very well between each addition.
- 7. Spoon into lined cupcake pan (approx. ¼ c batter per cupcake)
- 8. Bake for 20-22 minutes in pre heated over (350 degrees F)
The Rating
Reviewed by 7 people-
Sounds great, got my 5
henrie
in Savannah loved it
-
mmmm...yummy!
magali777
in Mexico loved it
-
mmmm...yummy!
magali777
in Mexico loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "