Sauce A La Newburg for LobsterFrom vino4dino 8 years ago
How to make it
- Melt the butter in a small heavy bottom sauce pan. Add the Sherry wine, egg yolks salt & pepper and lemon juice and stir rapidly. Mix the corn starch into the cream and stir into the butter mixture without allowing it to burn or turn. Serve on top of cooked lobster meat and garnish with fresh parsley.
The Cookvino4dino Baltimore, MD
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