How to make it

  • Preheat oven 400 degrees
  • Boil chicken breast until cooked through.
  • Saute onion, minced garlic and green chilis in olive oil.
  • Cut up cooked chicken breast into shredded pieces and add to onion, garlic and chilis. Add a cup of water and simmer until chicken breast shreds and falls apart. Season with cumin, chili powder, pepper and sea salt and continue to simmer.
  • Layer corn tortillas in casserole dish, starting with 6 - 8 tortillas for bottom layer.
  • Spread enchilada sauce over layer of corn tortillas, sprinkle cheese and add a layer of chicken breast.
  • Repeat adding more layers until ingredients are gone. Add cheese as last layer on the very top of the dish.
  • Bake in oven for 25 - 30 minutes or until cheese is golden brown. Serve with sour cream.

Reviews & Comments 1

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  • turlak 10 years ago
    What brand of enchilada sauce do you use? Some of them taste funny. Around here there is a mexican food resturaunt on every corner and there are several types of enchilada sauces. I think the one I like is a tex-mex gravy (probably not the healthiest thing in the world, but I have to splurge sometimes). Anyways, I'll have to try your recipe soon...I was cleaning out my cabinets yesterday and found some margarita mix and several bottles of tequila that I forgot that I had (I'm a vodka kinda girl...and red wine too). Have a great day!
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