Recipe
Chicken Enchilada Bake Recipe
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Beekokweh / All my dishes 1 year, 5 months ago
This is an easy family dinner that can be thrown together in about 15 minutes. This goes well with beans and rice as well as guacamole and sour cream.
Prep:15m Cook:30m Servings:8
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 Beekokweh |
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Ingredients
- 20 Corn Tortillas
- 2lbs Boneless Chicken Breast
- Olive Oil
- 1 Medium Onion
- 1 Can Green Chilis diced
- 1 Tblsp Minced Garlic
- 1 Tsp Cumin (Give or take according to taste)
- 1 Tsp Chili Powder
- Ground Pepper
- Sea Salt (to taste)
- 1 28oz can Enchilada Sauce (You can also make your own)
- 2 - 4 cups of cheese depending on how cheesy you are.
Directions
- Preheat oven 400 degrees
- Boil chicken breast until cooked through.
- Saute onion, minced garlic and green chilis in olive oil.
- Cut up cooked chicken breast into shredded pieces and add to onion, garlic and chilis. Add a cup of water and simmer until chicken breast shreds and falls apart. Season with cumin, chili powder, pepper and sea salt and continue to simmer.
- Layer corn tortillas in casserole dish, starting with 6 - 8 tortillas for bottom layer.
- Spread enchilada sauce over layer of corn tortillas, sprinkle cheese and add a layer of chicken breast.
- Repeat adding more layers until ingredients are gone. Add cheese as last layer on the very top of the dish.
- Bake in oven for 25 - 30 minutes or until cheese is golden brown. Serve with sour cream.
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turlak 1 year, 5 months ago said:
What brand of enchilada sauce do you use? Some of them taste funny. Around here there is a mexican food resturaunt on every corner and there are several types of enchilada sauces. I think the one I like is a tex-mex gravy (probably not the healthiest thing in the world, but I have to splurge sometimes). Anyways, I'll have to try your recipe soon...I was cleaning out my cabinets yesterday and found some margarita mix and several bottles of tequila that I forgot that I had (I'm a vodka kinda girl...and red wine too). Have a great day!
~Dawn