Salsa Turkey Burgers
From kidaria 15 years ago
- 15 minutes to make
- Serves 12
I admit, I somethings sneak extra vegetables and fibre into my family's diet. This recipe is easy to use whole wheat buns, homemade salsa and unlimited veggies in the burgers. The burgers come out moist, tasty and satisfying.
Ingredients
- 3 lbs ground turkey breast shopping list
- 1 jalapeño chile, seeded, chopped shopping list
- 1 c Fontina cheese, shredded shopping list
- 3/4 tsp pepper shopping list
- 1 1/2 cups salsa shopping list
- 12 hamburger buns, split, toasted shopping list
- 12 pieces of romaine lettuce shopping list
- 12 slices tomato shopping list
- 12 slices of cucumbers shopping list
How to make it
- Preheat bbq or grill.
- In a bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties about 3/4 inch thick.
- Grill paddies over medium heat 12 to 15 minutes, turning once. Paddies should be firm to touch.
- Serve burgers on buns with tomato slices, lettuces, cucumber and additional salsa.
People Who Like This Dish 5
- frandee Burnaby, CA
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- kidaria BC, CA
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