Recipe

Hawaiian Pork Roast Recipe


Hawaiian Pork Roast Recipe Tuilelaith / All my dishes
1 year, 6 months ago
Another good recipe for my microwave. I am finding alot of these. I am a happy puppy!!!
Prep:20m Cook:120m Servings:4

Tuilelaith

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Ingredients
  • 1 3 1/2 to 4 1/2 pound pork loin center rib roast
  • Whole cloves
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons water
  • 1 tablespoon dry whaite wine or dry sherry
  • 1 tablespoon prepared mustard
  • 1 tablespoon cornstarch
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 2/3 cup unsweetened pineapple juice
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • Canned pineapple slices (optional)

Directions
  1. Score fat side of roast in diamonds (cut only 1/4 inch deep).
  2. Place whole cloves at intersections of score lines.
  3. In a shallow baking dish with a non-metal rack, place roast fat side down.
  4. Microwave, uncovered, on high for 5 m inutes.
  5. Reduce power to medium; mirowave 25 minutes.
  6. If desired, insert microwave thermometer or probe in meatiest portion, not touching fat or bone.
  7. Turn roast fat side up.
  8. Combine brown sugar, water, wine, and mustard; spread over roast.
  9. Microwave on medium 20 to 35 minutes longer or until internal temperature reaches 170 degrees,
  10. basting and let stand for 10 minutes.
  11. Meanwhile, in a 2-cup measure combine cornstarch, garlic powder, and ginger.
  12. Stir in pineapple juice, honey, soy sauce, and vinegar.
  13. Microwave, uncovered, on high for 2 to 4 minutes or until thickened and bubbly, stirring every
  14. minute.
  15. Spoon over roast.
  16. Garnish roast with pineapple rings, if desired.
  17. Makes 6 servings.

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Comments

jenniferbyrdez 1 year, 6 months ago said:
Excellent. Love it.

whtzin101 1 year, 6 months ago said:
Would one of you good cooks convert this recipe to a conventional oven or crock pot recipe for me, Please???? My microwave oven has died.


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