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Brown Stew Recipe

Ingredients

How to make it

  • In a 3-quart microwavable casserole cook bacon, covered, on high for 6 minutes.
  • Add beef cubes to casserole pan.
  • Toss with flour, soy sauce, salt, basil, and garlic powder.
  • Stir in water, wine, and onions.
  • Microwave, covered, on high for 5 minutes.
  • Reduce power to medium heat (50%).
  • Microwave, uncovoered, 30 minutes, stirring once.
  • Add mushrooms.
  • Microwave on medium (50%) for another 35 to 45 minutes or until the beef is tender, stirring once.
  • Cover and let stand 10 minutes.
  • Serves 8.
  • -
  • NOTE: Beef chuck is better marbled and often less expensive then the round sold as beef stew meat. Small uniform pieces you cut yourself will microwave more evenly and be more tender.

People Who Like This Dish 2
Reviews & Comments 3

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  • laurakaay 15 years ago
    I just love stews and this one sounds great! Thanks for sharing it! Cheers! ~Laura ;D
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    " It was excellent "
    lunasea ate it and said...
    Excellent recipe - I love the depth of the flavor components. Thanks, hon....
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  • cabincrazyone 15 years ago
    Sound like a very good flavor. Thanks!
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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