How to make it

  • Cut collard greens into 1/2-inch strips.
  • Wash well and drain.
  • Bring salt water to boil, add greens and bring to a boil again.
  • Simmer for 5 minutes or until tender.
  • Drain.
  • Sauté garlic and onion in a little oil until tender.
  • Add greens and season with salt and pepper.

Reviews & Comments 3

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  • kcmm 7 years ago
    very easy i love it thank you!!
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    " It was excellent "
    momo_55grandma ate it and said...
    fry some bacon break up in it good. thanks
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  • jett2whit 10 years ago
    Ain't nuttin' like some good greens & cornbread!
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