Recipe

Tasty Collard Greens Recipe


Tasty Collard Greens Recipe
I like collard green and do eat them on ocassion!

Midgelet

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Ingredients
  • 1 1/2 pounds collard greens
  • 1/4 cup olive oil, canola oil or butter
  • 1/2 cup chopped onion
  • 6 to 8 cloves garlic, finely chopped
  • Salt and pepper to taste

Directions
  1. Cut collard greens into 1/2-inch strips.
  2. Wash well and drain.
  3. Bring salt water to boil, add greens and bring to a boil again.
  4. Simmer for 5 minutes or until tender.
  5. Drain.
  6. Sauté garlic and onion in a little oil until tender.
  7. Add greens and season with salt and pepper.

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Comments


Ain't nuttin' like some good greens & cornbread!


Fry some bacon break up in it good. thanks


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