Recipe

Gluten Free Orange Chocolate Chip Muffins Recipe

	Ali4sls / All my dishes 1 year, 1 month ago This is a recipe from pre-GF days that I recently converted. It tastes just as good as it did before. My in-laws visited and couldn't tell the difference. These are great for brunch. I make up several bags of the dry ingredients ahead of time to redu... More Prep:5m Cook:20m Servings:12	Ali4sls
	easy gluten free

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Ingredients

2 c. GF flour blend (I use a 6 part rice flour, 2 part potato starch, 1 part tapioca starch blend)

3/4 c. sugar

1 Tbs. baking powder

1 tsp. baking soda

1 1/2 tsp. xanthan gum

1/4 tsp. salt

1/2 c. mini chocolate chips

1 thin skinned orange, seeded and cut into chunks

1 large egg

1 c. milk

1/4 c. oil

Directions

Place oven rack in the top 1/3 of the oven and preheat to 400F. Spray 12 muffin cups with baking spray.

In a large bowl, combine all dry ingredients, including the chocolate chips. Set aside.

In the bowl of a food processor, process the orange chunks (peel and all) until pureed. Small chunks are o.k., but you want it to be fairly smooth. Add the egg, milk and oil to the food processor and pulse 4 or 5 times, until combined.

Pour the orange mixture into the dry ingredients and stir just until moistened. Don't over beat.

Divide the batter among the 12 muffin cups. Sprinkle the tops with additional sugar, if desired (I do). Bake at 400F for 15-20 minutes. In my oven, they come out perfect at 17 minutes.

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