Hawaiian Teriyaki Burger
From bluewaterandsand 15 years ago
- 25 minutes to make
- Serves 4
This one was also in our news paper last week. We are trying this one tonight.
Ingredients
- PAM® For Grilling Spray shopping list
- 1 package (10 ounces ) tri-color coleslaw mix shopping list
- 1/2 cup seasoned rice vinegar shopping list
- 1/4 cup pineapple juice shopping list
- 1-1/4 pounds lean ground beef shopping list
- 1/3 cup La Choy® teriyaki marinade and Sauce shopping list
- 4 large cloves garlic, finely chopped shopping list
- 8 slices pineapple, grilled until lightly browned shopping list
- 1 red bell pepper, seeded, grilled, sliced shopping list
- 4 large seeded hamburger buns shopping list
- 1/4 cup mayonnaise shopping list
- 4 leaves iceberg lettuce shopping list
How to make it
- Spray grate of outdoor grill and utensils with PAM® for Grilling Spray. Preheat grill to medium heat.
- Toss coleslaw mix with rice vinegar and pineapple juice in small bowl. Refrigerate until ready to serve.
- Mix together beef, teriyaki sauce and garlic in large bowl. Shape into 4 equal size patties. Grill patties on one side until juices begin to appear on surface. Turn patties over. Cook about 4 minutes longer or to desire doneness. Grill pineapple slices and red bell pepper while grilling patties.
- Build burgers by topping heel of each bun with 1 tablespoon mayonnaise, lettuce leaf, burger, 2 slices pineapple, red pepper slices and crown of bun.
- Serve with prepared coleslaw.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- imhungry Northern, OH
- cheric Oklahoma City, OK
- morninlite Kalamazoo, MI
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
different but sounds good thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "