Shrimp And Macaroni Salad
From dixiediner 15 years ago
- 8 minutes to make
- Serves 15
WD June 2008 Issue
Ingredients
- 1 pound elbow macaroni shopping list
- 2 cups light mayonaise shopping list
- 1/3 cup milk shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 2 can (4 oz each) deveined tiny cooked shrimp, drained (or can use fresh cooked shrimp) shopping list
- 2 cups sliced celery, about 4 large stalks shopping list
- 3 tablespoons poppyseeds (optional) shopping list
How to make it
- Cook macaroni following package directions, about 8 minutes. Drain and place in large bowl.
- Mix together the mayonaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.
- Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- justjakesmom Everett, WA
- dixiediner MS
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I think this is the best macaroni/shrimp salad I have ever seen. Will definitely be making. HIGH 5!!! Simple good ingredients.
justjakesmom
in Everett loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "