Recipe

Shrimp And Macaroni Salad Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 6 months ago WD June 2008 Issue Prep:10m Cook:8m Servings:15	Dixiediner
	shrimp macaroni salad

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justjakesm

jenniferby

Ingredients

1 pound elbow macaroni

2 cups light mayonaise

1/3 cup milk

1 teaspoon salt

1/2 teaspoon black pepper

2 can (4 oz each) deveined tiny cooked shrimp, drained (or can use fresh cooked shrimp)

2 cups sliced celery, about 4 large stalks

3 tablespoons poppyseeds (optional)

Directions

Cook macaroni following package directions, about 8 minutes. Drain and place in large bowl.

Mix together the mayonaise, milk, salt and pepper; stir into the drained macaroni. Gradually fold in the shrimp, celery and poppyseeds.

Cover and refrigerate for at least 2 hours. To serve, remove from the refrigerator and gently stir.

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Comments

lemanscollector 1 year, 6 months ago said:
Anything with shrimp goes on my menu- this sounds great!

justjakesmom 1 year, 5 months ago said:
I think this is the best macaroni/shrimp salad I have ever seen. Will definitely be making. HIGH 5!!! Simple good ingredients.

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