Recipe

Artichoke Hearts Au Gratin Recipe


Artichoke Hearts Au Gratin Recipe Theresal / All my dishes
1 year, 6 months ago
Incredible tasting vegetable dish.
Prep:15m Cook:15m Servings:6

Theresal

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Ingredients
  • 2- 14oz. can artichoke hearts
  • 1/2 clove of garlic, minced
  • 1/4 cup butter
  • 1/2 tea. salt
  • 1/4 tea. pepper
  • 1/3 cup flour, sifted
  • 1 1/2 cups milk
  • 1 egg, slightly beaten
  • 1/2 cup grated Swiss Cheese
  • 1 Tbs. dry bread crumbs, finely crushed
  • 1 tea. paprika

Directions
  1. Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until tender. Remove artichoke hearts to a shallow baking dish. Stir seasonings and flour into remaining butter. Slowly add milk, stirring constantly. Cook over low heat until thickened. Remove from heat. Slowly add liquid to egg and 1/4 cup of the cheese. Blend until smooth. Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika. Bake at 450 degrees for 15 minutes.

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Comments

sas 1 year, 5 months ago said:
What a great side dish. I love artichokes and this is just another delicious way to make them.
Thanks Theresal
Sas


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