Artichoke Hearts Au Gratin
From theresal 15 years agoIngredients
- 2- 14oz. can artichoke hearts shopping list
- 1/2 clove of garlic, minced shopping list
- 1/4 cup butter shopping list
- 1/2 tea. salt shopping list
- 1/4 tea. pepper shopping list
- 1/3 cup flour, sifted shopping list
- 1 1/2 cups milk shopping list
- 1 egg, slightly beaten shopping list
- 1/2 cup grated swiss cheese shopping list
- 1 Tbs. dry bread crumbs, finely crushed shopping list
- 1 tea. paprika shopping list
How to make it
- Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until tender. Remove artichoke hearts to a shallow baking dish. Stir seasonings and flour into remaining butter. Slowly add milk, stirring constantly. Cook over low heat until thickened. Remove from heat. Slowly add liquid to egg and 1/4 cup of the cheese. Blend until smooth. Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika. Bake at 450 degrees for 15 minutes.
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