Moroccan Milk with almonds lait aux amandes marocain
From moroccanlady 15 years agoIngredients
- 600 g almonds shopping list
- 1 L milk (i use low-fat since almonds are already high in (good) fats) shopping list
- 300 g powder sugar shopping list
- (you can use splenda that measures like sugar. tastes great) shopping list
- cinnamon shopping list
How to make it
- Préparation
- Boil milk and plunge almonds, let cook for 5 minutes.
- take the almonds out and press them with hand to remove skin. then wipe them.
- in a mixer, pour the previously boiled ( cooled enough) milk to the mixer, sugar, and almonds.
- Mix it all for a few seconds. the drink should have small pieces of almonds, do not mix until it's all liquid.
- add cinnamon or flower water, depending on your taste
- place in fridge for one hour and serve fresh
- it goes well with Moroccan flaky bread (see my other recipe)
People Who Like This Dish 2
- nightkitchen Claremont, CA
- berry Myrtle Beach, SC
- mstrcook Mesa, AZ
- moroccanlady Montreal, CA
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The Rating
Reviewed by 2 people-
This sounds excellent, refreshing, delicious. I'll have to try it next time I blanch almonds.
nightkitchen in Claremont loved it -
Uhmmmmmmmmmmm seems delicious!
berry in Myrtle Beach loved it
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