Recipe
Moroccan Milk With Almonds Lait Aux Amandes Marocain Recipe
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Moroccanlady / All my dishes 3 months, 1 week ago
this is a Moroccan drink. served with either breakfast, afternoon snacks, very common in Ramadan.
Prep:10m Cook:10m Servings:6
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 Moroccanlad |
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Ingredients
- 600 g Almonds
- 1 L milk (i use low-fat since almonds are already high in (good) fats)
- 300 g powder sugar
- (you can use splenda that measures like sugar. tastes great)
- cinnamon
Directions
- Préparation
- Boil milk and plunge almonds, let cook for 5 minutes.
- take the almonds out and press them with hand to remove skin. then wipe them.
- in a mixer, pour the previously boiled ( cooled enough) milk to the mixer, sugar, and almonds.
- Mix it all for a few seconds. the drink should have small pieces of almonds, do not mix until it's all liquid.
- add cinnamon or flower water, depending on your taste
- place in fridge for one hour and serve fresh
- it goes well with Moroccan flaky bread (see my other recipe)
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auntybea 3 months, 1 week ago said:
This sounds very delicious, Assya. You say you have it during Ramadan. Can you have this when you are fasting, or when you break your fast after sundown?
moroccanlady 3 months, 1 week ago said:
Oh no, obviously after you break the fast:)
it's just very common in ramadan to have right before fasting time starts, cause almonds give the necessary energy:)
berry 3 months, 1 week ago said:
Uhmmmmmmmmmmm seems delicious!
auntybea 2 months, 4 weeks ago said:
Ah, I see. I recall speaking to a co-worker once While she was fasting and she said that her family consumed liquid during their fast (although sparingly) but not solid food until after sundown, so I was wondering. You are a strict observer then -- I see what you mean about the energy from the almonds. This fasting must be very difficult.
moroccanlady 2 months, 4 weeks ago said:
Auntybea,
anyone who drinks anything even water during ramadan, it makes their ramadan void.there is no strict and moderate fasting, either you do it or you dont:)