Houstons Buttermilk Garlic Dressing - My Version
From weedwalker 15 years ago
- 120 minutes to make
- Serves 6
This is my homemade version of Houston's Restaurant's delicious dressing. It's far closer to the real thing than the other recipe I've seen floating around the web for years.
Ingredients
- 1 cup mayonnaise shopping list
- ¾ cup buttermilk shopping list
- 1 to 1 ½ cloves fresh garlic, crushed (minced very fine) shopping list
- ¼ tsp. kosher salt shopping list
- 1 tsp. freshly ground black pepper (this is a lot, but it’s necessary) shopping list
- 1 tsp. dry mustard shopping list
- 1 ½ tsp. onion powder shopping list
How to make it
- Blend all ingredients in blender until smooth.
- Refrigerate.
- The flavor is better after a couple of hours.
- This is as close as I’ve been able to come to this great dressing. When compared directly to the restaurant’s version, it seems to lack a bit of an “eggy” flavor, and I haven’t figured out how to add that yet. This is pretty good so far, but next time I'll use Hellmann's regular mayo, or even homemade.
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" It was excellent "