Pineapple Upsidedown CakeFrom debwin 8 years ago
How to make it
- Drain pineapple reserving some juice.
- Melt butter in baking pan, stir in brown sugar and enough juice to make the sugar mixture spread evenly in pan.
- Arrange pineapple and cherries decoratively over top.
- Prepare cake mix as directed on box. Pour evenly over pineapple rings.
- Bake in 350F until tested done.
- Cool slightly and carefully invert onto serving tray.