Recipe

Simple Baked Chocolate Tart With Raspberry Sauce Recipe

	Vivian / All my dishes 2 years, 6 months ago This is a dream desert , I make it over and over again. Delicious! Prep:15m Cook:15m Servings:6	Vivian
	dreamdesert

Does this look good? Yeah! / Nope

Fans

chefjeb

greekgirrr

Ingredients

24cm x 3cm deep pre cooked sweet pastry shell (or bake your own)

225g chopped bitter chocolate

75g unsalted butter

2 medium eggs

284mls (1/2 pint) double cream, heated

65g caster sugar

pinch salt

3 tbsp vanilla extract

250g frozen raspberries

4 tbsp heaped caster sugar

Water

lemon juice

Directions

Preheat oven to 160c gas 3

Melt the chocolate and unsalted butter together, over a pan of simmering water.

In a bowl place the eggs, sugar, vanilla, salt and mix well.

Slowly add the warm cream to the melted chocolate and butter, then mix well.

Add the egg mixture and whisk well.

Pour into the prepared pastry shell, then pop into the preheated oven.

Cook for 12-15 Min's or until the outside (4cm) of the tart is set, then remove from the oven, and the residual heat will set the flan.

Cool and serve at room temperature, with raspberry sauce.

To make the sauce, liquidise the raspberries with the sugar and lemon juice. The add enough water to make a thickish sauce.

Recent Gawkers

penguink

madbreco

greekgir

dsmith06

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

debra47 2 years, 6 months ago said:
This recipe looks like my kind of dessert. Just bookmarking it now for future baking. :)

chefjeb 2 years, 3 months ago said:
We do a similar recipe, but don't put it in a tart shell. Lay a layer of the sauce down and place the chocolate on top. Great post.

Add a Comment