Recipe

Pizza Stromboli-filled Pizza Bread Recipe


Pizza Stromboli-Filled Pizza Bread Recipe Midgelet / All my dishes
2 months, 4 weeks ago
Another Taste of Home recipe. I have made almost similar with excellent results
Prep:50m Cook:45m Servings:8

Midgelet

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Ingredients
  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 4-1/2 teaspoons honey
  • 1 tablespoon nonfat dry milk powder
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 4-1/2 teaspoons pizza sauce
  • 3/4 cup chopped pepperoni
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup shredded mozzarella cheese, divided
  • 2 tablespoons finely chopped onion
  • 1 tablespoon each chopped ripe olives, chopped stuffed olives and chopped canned mushroom

Directions
  1. In a large mixing bowl, dissolve yeast in warm water.
  2. Stir in honey and milk powder until well blended.
  3. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings.
  4. Add to yeast mixture; beat until smooth.
  5. Stir in pizza sauce.
  6. Stir in enough remaining bread flour to form a soft dough.
  7. Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes.
  8. Place in a greased bowl, turning once to grease top.
  9. Cover; let rise in a warm place until doubled, about 1 hour.
  10. Punch dough down.
  11. Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle.
  12. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges.
  13. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
  14. Place seam side down on a greased baking sheet.
  15. Cover and let rise for 45 minutes.
  16. Sprinkle with remaining cheese.
  17. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Remove from pan to a wire rack.
  18. Serve warm.
  19. Refrigerate leftovers. Yield: 1 loaf.

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Comments

momo_55grandma 2 months, 4 weeks ago said:
Thanks for the great recipe

herby 2 months, 4 weeks ago said:
Sounds wonderful!


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