Recipe

Pizza Stromboli-filled Pizza Bread Recipe

	Midgelet / All my dishes 1 year, 6 months ago Another Taste of Home recipe. I have made almost similar with excellent results Prep:50m Cook:45m Servings:8	Midgelet
	pizza breads stromboli italian pizza yeast

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Fans

gapeach55

auntybea

notyourmom

herby

jaybee

momo_55gra

Ingredients

1 package (1/4 ounce) active dry yeast

3/4 cup warm water (110° to 115°)

4-1/2 teaspoons honey

1 tablespoon nonfat dry milk powder

2 cups bread flour

1/2 cup whole wheat flour

2 teaspoons Italian seasoning

1 teaspoon salt

4-1/2 teaspoons pizza sauce

3/4 cup chopped pepperoni

1/2 cup shredded cheddar cheese, divided

1/4 cup shredded mozzarella cheese, divided

2 tablespoons finely chopped onion

1 tablespoon each chopped ripe olives, chopped stuffed olives and chopped canned mushroom

Directions

In a large mixing bowl, dissolve yeast in warm water.

Stir in honey and milk powder until well blended.

In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings.

Add to yeast mixture; beat until smooth.

Stir in pizza sauce.

Stir in enough remaining bread flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover; let rise in a warm place until doubled, about 1 hour.

Punch dough down.

Turn onto a lightly floured surface; roll into a 14-in. x 12-in. rectangle.

Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges.

Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.

Place seam side down on a greased baking sheet.

Cover and let rise for 45 minutes.

Sprinkle with remaining cheese.

Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Remove from pan to a wire rack.

Serve warm.

Refrigerate leftovers. Yield: 1 loaf.

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Comments

momo_55grandma 1 year, 6 months ago said:
Thanks for the great recipe

herby 1 year, 6 months ago said:
Sounds wonderful!

jaybee 1 year, 2 months ago said:
OOOOOOOOOOOOh Thank You thank you sooooooooo much!!!Have spent all day trying to perfect this recipe and now this is the perfect one. Yeah!!!

gapeach55 9 months, 2 weeks ago said:
This sounds wonderful! Can't wait to try.

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