How to make it

  • Heat a large deep skillet over medium-high heat. Add oil and heat until hot, but not smoking. Cook chicken until golden brown on all sides, about 5 minutes. Add onion and sauté until softened, about 3 more minutes.
  • Stir tomatoes (undrained), sugar and spaghetti sauce mix into skillet with chicken and onions. Bring mixture to a boil, cover and reduce heat. Gently simmer until chicken is done, about 30 minutes.
  • Serve warm.

Reviews & Comments 3

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    " It was excellent "
    jess ate it and said...
    Having this for dinner tonight....need something easy because we have baseball practice
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    " It was excellent "
    peepers ate it and said...
    Chicken cacciatore is a fave and your recipe is 1-2-3 easy and not time consuming. That's what I'm looking for. Thanks so much for sharing your 5 fork recipe.
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    " It was excellent "
    chefmeow ate it and said...
    Yum. Love chicen cacciatore and I like the sounds of this easy version. Great post. You have my 5.
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