Ingredients
- 4- 8 10 oz New York strip steaks, trimmed -- 1 - 1-1/2 inch shopping list
- 1/2 cup tequila shopping list
- 2 tablespoon olive oil shopping list
- 1 tablespoon pepper shopping list
- 2 teaspoons grated lemon peel shopping list
- 1 clove garlic, minced shopping list
- salt to taste shopping list
How to make it
- With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings.
- Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.
- Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbecue at this heat).
- Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes.
- Transfer meat to plates; season to taste with salt.
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The Rating
Reviewed by 1 people-
Did someone say tequila? And Steak? Is it my birthday, or what??? High 5 from me!!
sparow64
in Sweetwater loved it
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" It was excellent "