Recipe

Tequila Steaks Recipe


Tequila Steaks Recipe
OH YEAH BABY

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • 4- 8 10 oz New York strip steaks, trimmed -- 1 - 1-1/2 inch
  • 1/2 cup tequila
  • 2 tablespoon olive oil
  • 1 tablespoon pepper
  • 2 teaspoons grated lemon peel
  • 1 clove garlic, minced
  • salt to taste

Directions
  1. With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings.
  2. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.
  3. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbecue at this heat).
  4. Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes.
  5. Transfer meat to plates; season to taste with salt.

Recent Gawkers
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Comments


Did someone say tequila? And Steak? Is it my birthday, or what??? High 5 from me!!


Mmm, I bet this would be good with a squeeze of lime at the end. Ooo, or maybe a nice pat of lime-infused butter?


Oh yeay baby is right. Yumola with a capital Y. Greatness here. You have my 5.


I would love to take a shot at this yummy recipe (and the tequila!) Great sounding recipe!


Hey this looks so good cant wait to try


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