Ingredients

How to make it

  • Wash and rinse the sticky rice well. Add enough water to the rice so until the water is about 1/4" above the rice surface. Leave it set in water for about 3 to 4 hours or over night. Cook rice in an automatic rice cooker or in a bowl in a steamer, when cook in steamer leave cover open in a medium heat.. cook the rice until fully cooked (about 20-25 mins).
  • Heat, on low, 3/4 cup of coconut milk in a small saucepan. Add sugar and 1/2 tbsp salt to the coconut milk and cook until dissolved. Remove from heat and pour into cooked rice. Stir to mix well and set aside to let stand for about 15 mins.
  • Heat the rest of coconut milk and add salt.
  • Stir until the salt is dissolved.
  • This makes the topping sauce.
  • To serve, place sliced mangoes on a side of a serving disk. Spoon some seasoned sticky rice on the other side. Top the rice with 1 or 2 tsp of coconut sauce, white sesame seed or even sunflower seed(optional) and serve.
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  • dudemanyekkin 6 years ago
    looks good, can't wait to try it! but why so much coconut milk?
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  • sday5 6 years ago
    I like this. What kind of mangoes do you use?

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  • gingerlea 6 years ago
    LOVE mango and LOVE sticky rice!!!!!!
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  • zena824 7 years ago
    This sounds yummy too.....
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  • dee 7 years ago
    This sounds perfectly YUMMY! I can't wait to try this. Thanks for sharing it.
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