How to make it

  • Wash and rinse the sticky rice well. Add enough water to the rice so until the water is about 1/4" above the rice surface. Leave it set in water for about 3 to 4 hours or over night. Cook rice in an automatic rice cooker or in a bowl in a steamer, when cook in steamer leave cover open in a medium heat.. cook the rice until fully cooked (about 20-25 mins).
  • Heat, on low, 3/4 cup of coconut milk in a small saucepan. Add sugar and 1/2 tbsp salt to the coconut milk and cook until dissolved. Remove from heat and pour into cooked rice. Stir to mix well and set aside to let stand for about 15 mins.
  • Heat the rest of coconut milk and add salt.
  • Stir until the salt is dissolved.
  • This makes the topping sauce.
  • To serve, place sliced mangoes on a side of a serving disk. Spoon some seasoned sticky rice on the other side. Top the rice with 1 or 2 tsp of coconut sauce, white sesame seed or even sunflower seed(optional) and serve.
so many ways   Close
custard mango   Close

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dudemanyekkin 10 years ago
    looks good, can't wait to try it! but why so much coconut milk?
    Was this review helpful? Yes Flag
  • sday5 10 years ago
    I like this. What kind of mangoes do you use?

    Was this review helpful? Yes Flag
  • gingerlea 10 years ago
    LOVE mango and LOVE sticky rice!!!!!!
    Was this review helpful? Yes Flag
  • zena824 11 years ago
    This sounds yummy too.....
    Was this review helpful? Yes Flag
  • dee 11 years ago
    This sounds perfectly YUMMY! I can't wait to try this. Thanks for sharing it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes