Gluten Free Vegan Chocolate Cupcakes
From glutenfree 15 years ago
- 22 minutes to make
- Serves 12
You'd never know this is allergen free! No gluten, dairy, or egg. How can they taste so good?! It's magic!
Ingredients
- 1 1/2 cups gluten free flour blend, I like Whole Foods 365 brand mix shopping list
- 1 cup turbinado or unprocessed sugar, you could probably use brown shopping list
- heaping 1/4 cup gluten free cocoa powder shopping list
- 1 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/3 cup canola oil shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon cider vinegar shopping list
- 1 cup water shopping list
How to make it
- Preheat oven to 350 degrees. Line a dozen cup muffin pan with paper liners.
- Sift together the dry ingredients.
- Add the oil, vanilla, vinegar, and water. Mix together till smooth.
- Pour into lined muffin cups, filling almost all the way full. (gluten free cakes usually don't fluff like regular cakes)
- Bake for 20-26 minutes, or until center is done.
- Remove from oven and allow to cool before frosting.
The Rating
Reviewed by 1 people-
Hi and this is a great recipe - gluten free when made homemade does not mean taste free - I am sure these are delicious! Ya got my 5 for this!
lincolntoot
in Freehold loved it
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Your Comments
" It was excellent "