Recipe

Gluten Free Vegan Chocolate Cupcakes Recipe

	Glutenfree / All my dishes 1 year, 6 months ago You'd never know this is allergen free! No gluten, dairy, or egg. How can they taste so good?! It's magic! Prep:15m Cook:22m Servings:12	Glutenfree
	glutenfree vegan

Does this look good? Yeah! / Nope

Fans

lincolntoo

Ingredients

1 1/2 cups gluten free flour blend, I like Whole Foods 365 brand mix

1 cup turbinado or unprocessed sugar, you could probably use brown

heaping 1/4 cup gluten free cocoa powder

1 1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup canola oil

1 teaspoon vanilla extract

1 teaspoon cider vinegar

1 cup water

Directions

Preheat oven to 350 degrees. Line a dozen cup muffin pan with paper liners.

Sift together the dry ingredients.

Add the oil, vanilla, vinegar, and water. Mix together till smooth.

Pour into lined muffin cups, filling almost all the way full. (gluten free cakes usually don't fluff like regular cakes)

Bake for 20-26 minutes, or until center is done.

Remove from oven and allow to cool before frosting.

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Comments

wendio 1 year, 6 months ago said:
Sounds delightful!

glutenfree 1 year, 6 months ago said:
Hope you enjoy! I know I did. I was shocked at how good they were. Too good to keep this recipe a secret.

peetabear 1 year, 6 months ago said:
Look forward to trying these..

pattycake 1 year, 5 months ago said:
Thanks for sharing this sweet vegan gf recipe :)

lincolntoot 1 year, 3 months ago said:
Hi and this is a great recipe - gluten free when made homemade does not mean taste free - I am sure these are delicious! Ya got my 5 for this!

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