Bacon and Creamy Fettuccini
From jencathen 15 years ago
- 25 minutes to make
- Serves 6
This is an easy pasta dish that we make a lot in the summer. If you want to make it healthier use lower sodium bacon, fat free cream cheese and milk.
Ingredients
- 1 package (16 oz) bacon, cut into 1/2" pieces (You could also use cubed ham or pancetta too) shopping list
- 8 oz mushrooms, sliced shopping list
- 6 green onion, sliced shopping list
- 8 oz fettuccine, uncooked shopping list
- 1 packaged (8 oz) cream cheese, cubed shopping list
- 2/3 cup milk shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp dried basil leaves, crushed shopping list
- 1/2 tsp dried thyme leave, crushed shopping list
- 1 small tomato, chopped shopping list
How to make it
- Cook Bacon until crisp; drain. Add mushrooms and onions to bacon in skillet; cook and stir 4 minutes. Set aside.
- Meanwhile, cook fettucine as directed on package in large saucepan; drain.
- Return fettuccine to saucepan; add cream cheese, milk and seasonings. Cook and stir on medium heat until cream cheese melts.
- Toss bacon mixture with fettucine mixture; sprinkle with tomato.
The Rating
Reviewed by 3 people-
OMG> Everything about this recipe has my name written all over it. I love everything in it. Great post. You have my 5.
chefmeow
in Garland loved it
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