Recipe

Bacon And Creamy Fettuccini Recipe

	Jencathen / All my dishes 1 year, 6 months ago This is an easy pasta dish that we make a lot in the summer. If you want to make it healthier use lower sodium bacon, fat free cream cheese and milk. Prep:15m Cook:25m Servings:6	Jencathen
	bacon cream cheese mushroom tomato pasta

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Ingredients

1 package (16 oz) Bacon, cut into 1/2" pieces (You could also use cubed ham or pancetta too)

8 oz mushrooms, sliced

6 green onion, sliced

8 oz fettuccine, uncooked

1 packaged (8 oz) cream cheese, cubed

2/3 cup milk

1/2 tsp garlic powder

1/2 tsp dried basil leaves, crushed

1/2 tsp dried thyme leave, crushed

1 small tomato, chopped

Directions

Cook Bacon until crisp; drain. Add mushrooms and onions to bacon in skillet; cook and stir 4 minutes. Set aside.

Meanwhile, cook fettucine as directed on package in large saucepan; drain.

Return fettuccine to saucepan; add cream cheese, milk and seasonings. Cook and stir on medium heat until cream cheese melts.

Toss bacon mixture with fettucine mixture; sprinkle with tomato.

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Comments

chefmeow 1 year, 6 months ago said:
OMG> Everything about this recipe has my name written all over it. I love everything in it. Great post. You have my 5.

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