Recipe

Homemade Potato Chips Recipe


Homemade Potato Chips Recipe Jencathen / All my dishes
1 year, 5 months ago
Homemade potato chips brings me back to Rome. In Rome on a small hidden piazza away from the tourist traps is a small trattoria ran by an Italian family that serves a fixed priced menu. The name of the restaurant is Ristorante del Pallaro. Part of th... More
Prep:10m Cook:5m Servings:4

Jencathen

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Ingredients
  • 2 potatoes, thinly sliced (Use a Mandolin if you have one)
  • Oil (Veggie or Peanut Oil)
  • Salt

Directions
  1. Fill heavy pot. I use my cast iron skillet full enough of oil to deep fry.
  2. Oil should be about 350 degrees F.
  3. Cook potatoes in batches. About 2 to 3 minutes.
  4. Don't overcrowd because that drops your oil temperature a lot and you get a soggy chip.
  5. Drain on paper towels and salt to taste.

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Comments

chefmeow 1 year, 5 months ago said:
Easy and good. Love it.


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Alterations

jencathen 1 year, 3 months ago said:
For Sugar Buster's use Sweet Potatoes instead.


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