Homemade Potato Chips
From jencathen 17 years ago
- 5 minutes to make
- Serves 4
Homemade potato chips brings me back to Rome. In Rome on a small hidden piazza away from the tourist traps is a small trattoria ran by an Italian family that serves a fixed priced menu. The name of the restaurant is Ristorante del Pallaro. Read more Part of the menu was just plain homemade potato chips and everytime I make them it brings me back to Rome which is one of my favorite cities of all times. If you want more information on how to find this restaurant let me know. It is hard to find. :D See less
Ingredients
- 2 potatoes, thinly sliced (Use a Mandolin if you have one) shopping list
- oil (Veggie or peanut oil) shopping list
- salt shopping list
How to make it
- Fill heavy pot. I use my cast iron skillet full enough of oil to deep fry.
- Oil should be about 350 degrees F.
- Cook potatoes in batches. About 2 to 3 minutes.
- Don't overcrowd because that drops your oil temperature a lot and you get a soggy chip.
- Drain on paper towels and salt to taste.
People Who Like This Dish 4
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" It was excellent "