How to make it

  • Marinate salmon with all the above except salt and pepper for 2 hours or overnight in freezer bag in fridge.
  • Remove from bag and grill to desired doneness approx. 5 minutes per 1 inch thickness.
  • Salt and pepper during the last few minutes of cooking.
  • Serve with wild rice and salad.

Reviews & Comments 3

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    " It was excellent "
    theiris ate it and said...
    Sounds really good and love the short prep/cook time. Thanks for share.
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    " It was excellent "
    buzzbear ate it and said...
    A great way to grill fish. A must try!
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    " It was excellent "
    chefmeow ate it and said...
    Oh my. We have salmon at least once a week and this sounds like a fantastic way to enjoy it. Great post. You have my 5.
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