Basil Lemon Garlic Salmon
From kidaria 16 years ago
- 10 minutes to make
- Serves 8
This is my hubby's marinade for fish. We use it on salmon, halibut, snapper, rock fish and lobster. Can be grilled or pan fried. This is another 20 minute meal.
Ingredients
- 8 salmon steaks, de-boned, skin left on shopping list
- 1/4 c lemon juice, freshly squeezed shopping list
- 2 heap tbsp dried basil shopping list
- 4 large garlic cloves, minced shopping list
- 1/4 c olive oil shopping list
- salt and pepper shopping list
How to make it
- Marinate salmon with all the above except salt and pepper for 2 hours or overnight in freezer bag in fridge.
- Remove from bag and grill to desired doneness approx. 5 minutes per 1 inch thickness.
- Salt and pepper during the last few minutes of cooking.
- Serve with wild rice and salad.
The Rating
Reviewed by 3 people-
Sounds really good and love the short prep/cook time. Thanks for share.
theiris
in Garden City loved it
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A great way to grill fish. A must try!
buzzbear
in New Westminister loved it
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Oh my. We have salmon at least once a week and this sounds like a fantastic way to enjoy it. Great post. You have my 5.
chefmeow
in Garland loved it
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