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Home Skinnless Turkey Breast

Ginger Sea Bass over Wilted Greens Recipe

Ingredients

How to make it

  • Cut 4 (12 inch square pieces ) aluminum foil. Preheat over to 400 degrees F.
  • Working with 1 foil sheet at a time, place the foil sheets on the work surface. Place 1 1/2 cups of spinach in the center of each foil sheet.
  • Top with a sea bass fillet. Sprinkle with 1 tsp of ginger and 1/2 tsp of garlic, then drizzle 2 tbsp of Marsala, 2 tsp of soy sauce, and 1/2 tsp of sesame oil over the fish and spinach.
  • Gather the foil sheets over the fish. Fold in the foil edges and pinch tightly to seal. Place the foil packages on a heavy large baking sheet.
  • Bake until the spinach wilts and the fish is just cooked through, about 10 minutes.
  • Transfer the packages to wide shallow bowls. Cool 5 minutes. Open package and fold down to reveal fish, being careful of hot steam. Squeeze lime juice over the fish. Sprinkle basil over and serve.

Reviews & Comments 2

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    " It was excellent "
    theiris ate it and said...
    This will be in my top 5 of all recipes collected here! Love all ingredients and prep. Thanks so much, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    We love spinach and bass. This is a phenominal recipe. Great post. You have my 5. Yummers.
    Was this review helpful? Yes Flag

The Cook

jencathen TX

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