Pork Noodle Soup
From kidaria 15 years ago
- 5 minutes to make
- Serves 1
I have always loved noodle soup. This recipe goes back to when I was a poor student. When I'm eating alone, I often make variations of this noodle soup. So comforting and budget friendly!
Ingredients
- 2 pork shanks shopping list
- 1/2 small onion, diced shopping list
- 2 slices of ginger shopping list
- 1 c baby bok choy, sliced shopping list
- 1 carrot, peeled and sliced shopping list
- 1 c chicken stock shopping list
- 1 egg shopping list
- 1 package of your favourite ramen shopping list
- 1 tsp sesame oil shopping list
- water shopping list
How to make it
- Bring 4 cups of water to a boil. Add pork shanks, egg, onion and ginger. Bring to a boil and simmer covered over medium for 20 minutes. Liquid should reduce to half.
- Strain and reserve liquid.
- Cool pork shank, remove bone and slice meat.
- Remove shell from egg and slice.
- Add fresh water to pan. Add ramen when it comes to boil. Cook to desired tenderness and drain.
- Add pork liquid and chicken stock to pan. Bring to boil and gently blanch bok choy.
- Add ramen, sliced pork, sliced egg, carrots and sesame oil.
- Remove and serve hot.
People Who Like This Dish 2
- littlesponger LA CRESCENTA, CA
- zoeb Seattle, WA
- joe1155 Munchen, DE
- buzzbear New Westminister, CA
- chefmeow Garland, TX
- twilight1004 Vancouver, CA
- kidaria BC, CA
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The Rating
Reviewed by 5 people-
I too love noodle soup and this one sounds fantastic. Great post. You have my 5.
chefmeow
in Garland loved it
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I normally don't like soupy food but this could work.
buzzbear
in New Westminister loved it
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Wow! Simple and delicious!
joe1155
in Munchen loved it
Reviews & Comments 5
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