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Ingredients

How to make it

  • Bring 4 cups of water to a boil. Add pork shanks, egg, onion and ginger. Bring to a boil and simmer covered over medium for 20 minutes. Liquid should reduce to half.
  • Strain and reserve liquid.
  • Cool pork shank, remove bone and slice meat.
  • Remove shell from egg and slice.
  • Add fresh water to pan. Add ramen when it comes to boil. Cook to desired tenderness and drain.
  • Add pork liquid and chicken stock to pan. Bring to boil and gently blanch bok choy.
  • Add ramen, sliced pork, sliced egg, carrots and sesame oil.
  • Remove and serve hot.

Reviews & Comments 5

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    " It was excellent "
    littlesponger ate it and said...
    I can't wait to try the soup. It loos so delicious. Hi 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    zoeb ate it and said...
    I have been looking for a healthy noodke soup recipe. I think I will try yours!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Wow! Simple and delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    buzzbear ate it and said...
    I normally don't like soupy food but this could work.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I too love noodle soup and this one sounds fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

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