All-Day Soup
From kste803 15 years ago
- 8 minutes to make
- Serves 8
Start this soup in the morning, and by evening, dinner's ready to go! This soup has hearty vegetables and steak pieces, all smothered in a zesty tomato broth.
Ingredients
- * 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes shopping list
- * 1 medium onion, chopped shopping list
- * 1 tablespoon olive oil shopping list
- * 5 medium carrots, thinly sliced shopping list
- * 4 cups shredded cabbage shopping list
- * 4 medium red potatoes, diced shopping list
- * 2 celery ribs, diced shopping list
- * 2 cans (14-1/2 ounces each) diced tomatoes, undrained shopping list
- * 2 cans (14-1/2 ounces each) beef broth shopping list
- * 1 can (10-3/4 ounces) condensed tomato soup, undiluted shopping list
- * 1 tablespoon sugar shopping list
- * 2 teaspoons italian seasoning shopping list
- * 1 teaspoon dried parsley flakes shopping list
How to make it
- In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.
The Rating
Reviewed by 5 people-
Sounds good!
auntybea
in Vernon loved it
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This sounds sooo good! I can't think of a way I don't like cabbage. We're having some cold, nasty weather right now and this will hit the spot tomorrow. Thank you for the recipe and for being my friend!
gadandi
in Craig loved it
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