Recipe

All-day Soup Recipe

Add Step-by-Step Photos	Kste803 / All my dishes 1 year, 6 months ago Start this soup in the morning, and by evening, dinner's ready to go! This soup has hearty vegetables and steak pieces, all smothered in a zesty tomato broth. Prep:25m Cook:8m Servings:8	Kste803
	easy to make

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Ingredients

* 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes

* 1 medium onion, chopped

* 1 tablespoon olive oil

* 5 medium carrots, thinly sliced

* 4 cups shredded cabbage

* 4 medium red potatoes, diced

* 2 celery ribs, diced

* 2 cans (14-1/2 ounces each) diced tomatoes, undrained

* 2 cans (14-1/2 ounces each) beef broth

* 1 can (10-3/4 ounces) condensed tomato soup, undiluted

* 1 tablespoon sugar

* 2 teaspoons Italian seasoning

* 1 teaspoon dried parsley flakes

Directions

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.

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Comments

auntybea 1 year, 6 months ago said:
Sounds good!

gadandi 1 year, 6 months ago said:
This sounds sooo good! I can't think of a way I don't like cabbage. We're having some cold, nasty weather right now and this will hit the spot tomorrow. Thank you for the recipe and for being my friend!

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