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Blood sucker fries Recipe

Ingredients

How to make it

  • Bake fries according to directions on package.
  • Melt butter, olive oil, and garlic in small saucepan on low for 1 to 2 minutes, stirring constantly to mellow garlic a bit.
  • Place hot, crispy fries in medium-size bowl, drizzle with hot butter mixture and add fresh parsley and cheese over the top.
  • Toss to blend.
  • Spoon onto serving plates.
  • I added salt and pepper before tossing. YEAH BABY ;-)

Reviews & Comments 2

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    " It was excellent "
    justjakesmom ate it and said...
    God I'm slow, just figured out why they're called "blood sucker"! Duh? Garlic / vampire? Sounds good, grizz! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    I VANT TO SUCK YOUR BLOOD FRIES!!!!! ...............HA HA HA .HA HA HA HA
    TOO FUNNY GRIZZ
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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