Recipe
A Ok Salad Recipe
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Pink / All my dishes 1 year, 7 months ago
Kale and Avocado Salad. Mmm-mmmm good.
Kale is one of those scary-looking greens that never appeared on our table when I was growing up...probably because my mother knew it would horrify everyone were she to attempt serving it. But it’s actually... More
Prep:10m Servings:4
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 Pink |
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Fans
Ingredients
- One bunch kale
- One avocado
- Sea salt...about 1-2 tsp
- Juice of one lemon
- Cayenne pepper
- Tomato (optional)
Directions
- Take the kale and separate the leaves from the stems. Discard the stems...or reserve them for vegetable stock.
- Place the leaves in a large bowl and sprinkle with about a teaspoon or two of sea salt.
- With your hands, mash the leaves and salt together until the leaves are well wilted. Add the flesh from half of the avocado - if you like a more “avocado-ey” salad, add the whole thing - and mash it up with the kale leaves. Add the juice of one lemon and season with cayenne pepper to taste.
- [Some recipes call for the addition of a couple of diced-up tomatoes. Your call.]
- Mash it all together and then scrape it into a serving bowl. Delicious!
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noir 1 year, 7 months ago said:
You know something Pink, this would go great with a nice juicy steak instead of creamed spinach! TERRIFIC! :)
mark555 1 year, 7 months ago said:
Hi Pink,
It sounds better then OK. I agree with Noir, however I do like creamed spinach.
smooch 1 year, 7 months ago said:
Good one Pink!
shuga 1 year, 4 months ago said:
Like it!