Fresh Pickled Onions
From waterlily 15 years ago
- - to make
- Serves 10
This method of preparing onions is traditional with my family. My family has an heirloom variety of "walking onion" that is very sharp, & this prep method takes the edge off. I use these onions anytime I happen to get a batch that's sharper-flavored than I want it to be. Read more By the way, did you know that the flatter an onion is, the sweeter it will tend to be? See less
Ingredients
- 2 large onions shopping list
- 1 tablespoon sugar shopping list
- 1 cup white wine vinegar shopping list
How to make it
- Peel the onions and slice into very thin rings.
- Cover with cold water and soak for 30 minutes.
- Drain
- Stir the sugar and vinegar together until the sugar is dissolved.
- Pour over the drained onions.
- Cover tightly and refrigerate for a few hours, stirring once or twice and pushing the onions under the vinegar.
- Use in salads, or in any dish that uses raw onions.
- Prep time doesn't include soaking or marinating time.
The Rating
Reviewed by 3 people-
Hi, Just tried these and wow! what a great recipe. These are perfect for a Beef or Ham Sandwich or as I did them layered with thickly sliced tomatoes with a little olive oil.
astrochef
in London loved it
-
Hi, Just made these again for about the 50th time they are superb especially with cold meats or layered with tomatoes with a little olive oil.
astrochef
in London loved it
-
Did you know that if you put an onion in the freezer for about half an hour before cutting, it wont bring tears to your eyes? Here's my five
ronnymarcus
in Jerusalem loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "