How to make it

  • Heat oil in skillet over Medium-High heat.
  • Season pork chops with salt and pepper, add to heated oil.
  • Fry pork chops until slightly done. Remove from pan.
  • Drain 1/2 of the oil from the pan, add entire can of soup, stir into remaining oil, and add pork chops.
  • Reduce heat to Medium, and simmer for about 30 minutes.
  • To each plate add some rice, place 1 pork chop on top, and spoon on soup gravy!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • qyss 10 years ago
    My mom used to make this all the time when I was growing up and I refused to eat it because of the mushroom soup.. Now I crave it all the time! Try adding Onion Soup Mix to the mushroom soup, the flavor is much better :)
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    This is exactly what I was looking for !!!! Thank-you sooooo much!!! :) :) :)
    Was this review helpful? Yes Flag
  • justweplus3 11 years ago
    Thankya, Thankya!! It is VERY easy to make...that for me, is the best way for food to be...EASY to make! I have three LITTLE ones, and they are always ready to eat!;0)
    Was this review helpful? Yes Flag
  • caramia 11 years ago
    Great post :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Easy, good, tasty. Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes