Recipe

Bacon Cheddar Muffins Recipe


Bacon Cheddar Muffins Recipe
Add Step-by-Step Photos 		Fruittart / All my dishes
3 months, 1 week ago
A favorite muffin in our house but you may need a cardiologist afterward! ;-)
Prep:20m Cook:20m Servings:12

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Ingredients
  • 1/2 pound bacon
  • vegetable oil
  • 1 egg, beaten
  • 3/4 c. milk
  • 1 3/4 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 c. (4 oz.) shredded cheddar cheese
  • 1/2 c. crunchy nugget-like cereal

Directions
  1. Preheat oven to 400 F.
  2. In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary, add oil to drippings to measure 1/3 c. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside.
  3. In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy.
  4. Fold in bacon, cheese and cereal. Spoon into greased or paper-lined muffin cups, filling about 3/4 full. Bake 15 - 20 minutes or until golden. Remove from pan. Cool on wire rack.
  5. Makes 12 muffins.

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Comments

jett2whit 3 months, 1 week ago said:
Mmmm I bet these are good...the cardiologist might think so too!


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Alterations

fruittart 3 months, 1 week ago said:
It's possible to make a 'lighter' version of this by substituting canola oil for the bacon drippings, turkey bacon, egg substitute, and a lighter cheese but the original definitely tastes better.


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