Recipe

Bacon Cheddar Muffins Recipe

Add Step-by-Step Photos	Fruittart / All my dishes 1 year, 6 months ago A favorite muffin in our house but you may need a cardiologist afterward! ;-) Prep:20m Cook:20m Servings:12	Fruittart
	bacon muffin

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Ingredients

1/2 pound bacon

vegetable oil

1 egg, beaten

3/4 c. milk

1 3/4 c. flour

1/4 c. sugar

1 Tbsp. baking powder

1 c. (4 oz.) shredded cheddar cheese

1/2 c. crunchy nugget-like cereal

Directions

Preheat oven to 400 F.

In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary, add oil to drippings to measure 1/3 c. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside.

In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy.

Fold in bacon, cheese and cereal. Spoon into greased or paper-lined muffin cups, filling about 3/4 full. Bake 15 - 20 minutes or until golden. Remove from pan. Cool on wire rack.

Makes 12 muffins.

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Comments

jett2whit 1 year, 6 months ago said:
Mmmm I bet these are good...the cardiologist might think so too!

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Alterations

fruittart 1 year, 6 months ago said:
It's possible to make a 'lighter' version of this by substituting canola oil for the bacon drippings, turkey bacon, egg substitute, and a lighter cheese but the original definitely tastes better.

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