Bacon Cheddar Muffins
From fruittart 16 years ago
- 20 minutes to make
- Serves 12
A favorite muffin in our house but you may need a cardiologist afterward! ;-)
Ingredients
- 1/2 pound bacon shopping list
- vegetable oil shopping list
- 1 egg, beaten shopping list
- 3/4 c. milk shopping list
- 1 3/4 c. flour shopping list
- 1/4 c. sugar shopping list
- 1 Tbsp. baking powder shopping list
- 1 c. (4 oz.) shredded cheddar cheese shopping list
- 1/2 c. crunchy nugget-like cereal shopping list
How to make it
- Preheat oven to 400 F.
- In large skillet, cook bacon over medium-high heat until crisp. Drain, reserving drippings. If necessary, add oil to drippings to measure 1/3 c. In small bowl, combine dripping mixture, egg and milk; set aside. Crumble bacon; set aside.
- In large bowl, combine flour, sugar and baking powder. Make well in center. Add dripping-egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy.
- Fold in bacon, cheese and cereal. Spoon into greased or paper-lined muffin cups, filling about 3/4 full. Bake 15 - 20 minutes or until golden. Remove from pan. Cool on wire rack.
- Makes 12 muffins.
The Rating
Reviewed by 3 people-
This would make a good brunch with some salad :)
aussie_meat_pie
in My Kitchen loved it
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Mmmm I bet these are good...the cardiologist might think so too!
jett2whit
in Union City loved it
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