COD
From chickpea_chef 18 years ago
- 25 minutes to make
- Serves 4
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let all the Cod's flaky natural flavor come out. Read more Lemon, fresh basil, salt and pepper, just cook it! See less
Ingredients
- 2 fresh Atlantic cod steaks shopping list
- 1 lemon shopping list
- butter shopping list
- salt & pepper shopping list
- fresh basil shopping list
How to make it
- Wash cod steaks
- line a baking dish with foil
- place a few slices of butter on top of the cod
- squeeze lemon, salt, pepper, and place a few basil leaves on the fish
- cover with foil and bake for about 20 to 25 minutes
- do not overcook
- enjoy and then go buy Mark Kurlansky's novel "COD". Do it. It will change your life.
I threw a cod lunch as an inside joke from a history class last term...Swedish Fish is really good side dish.
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Cod. By Mark Kurlansky. This lunch commemorates our coolness.
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And theres me---cutting into the flaky goodness...
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People Who Like This Dish 3
- samanthabeaty Lexington
- patriciahuerta BOTHELL, WA
- chickpea_chef Seattle, WA
- dee Tampa, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Had to give it a 5 because I'm notoriously picky about fish- husband always loves it, I usually hate it, but this was SO delicious, I couldn't stop talking about it! So simple but exactly right!
samanthabeaty
in Lexington loved it
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" It was excellent "