Easy peasy Pasta
From troublemonster 17 years agoIngredients
- Wholewheat pasta shopping list
- single cream shopping list
- 4 X Slices Back bacon shopping list
- 2 cloves garlic shopping list
- white wine shopping list
- salt & pepper shopping list
- lemon juice shopping list
How to make it
- Put the pasta on to boil.
- Crush the garlic, put it into a little oil in a frying pan.
- Slice the bacon into thin strips or 'Lardon style'.
- Once the oil has heated and the garlic is sizzling, add the bacon - dont shake the pan as this releases the water and boils the bacon, rather than frying it.
- Once you have crisp, golden bacon, slosh a little bit of white wine into the pan, to 'deglaze it' and infuse all the flavour.
- Then add about 50mls of cream, and stir alltogether. Simmer for a few minutes, and reduce down.
- Taste. If salt is needed, add a very small amount, and approx quater a teaspoon of pepper and a dash of lemon.
- Drain the pasta but not all the way, leave a little bit of water on the pasta so it looks glossy.
- Add the sauce to the pasta, mix all together and serve.
People Who Like This Dish 2
- tuilelaith Columbia, MO
- auntybea Vernon, Canada
- gwbaskin Edmonton, CA
- troublemonster Banbury, GB
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