Recipe

Creole Artichoke Bisque Recipe

	Midgelet / All my dishes 1 year, 6 months ago Wonderful, deliciously different soup Prep:10m Cook:60m Servings:6	Midgelet
	creole soups roux artichokes creamy

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Fans

momo_55gra

mjcmcook

jenniferby

greekgirrr

fishtrippi

Ingredients

8 Tbs flour

16 oz butter

6 cup beef stock

2 ribs celery - finely chopped

3 lg onions - finely chopped

1 bunch green onions - finely chopped

2 bay leaves

1/4 tsp thyme

2 cloves garlic - minced

2 cans (14 oz) plain artichoke hearts, undrained

Salt and black pepper to taste

1/4 tsp Tabasco

1 cup dry white wine

4 oz light cream

2 Tbs parsley - minced

Directions

Melt the butter in a heavy pot and add the flour.

Over a low heat, cook for 5 minutes, stirring constantly.

Slowly add the stock and when well mixed, add the celery,

onions, greeen onions, bay leaves, thyme and garlic.

Let this simmer for 45 mins.

Chop the artichoke hearts fairly fine and then add to the pot, along with the artichoke water.

Cook at a low simmer for another 30 mins.

Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer.

Dont boil.

The bisque is now ready to serve.

Sprinkle a bit of parsley over the bisque in each plate.

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Comments

momo_55grandma 1 year, 6 months ago said:
Super great recipe thanks

mjcmcook 1 year, 6 months ago said:
Hello...
Thank-you so much for posting this delicious recipe!
Along with me, my daughter, will just love
eating this! I can 'taste' it already!!!
A "5"....mjcmcook...

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