Recipe

Maryland Inns Crab Imperial Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago Crab Imperial is one of the best dishes going...such a classic! And it makes a wonderful stuffing for fish fillets, and lobster tail, too. Takes me back to my MD days and the wonderful Maryland Inn in Annapolis! This is the Maryland Inn's recipe. Prep:2m Cook:15m Servings:4	Crabhappych
	crab

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Ingredients

1 pound jumbo lump crabmeat

1/4 cup mayonnaise

2 T. pimiento, chopped

1 t. dry sherry

1 t. fresh lemon juice

1/2 t. Old Bay

1/4 t. dry mustard

1/4 t. celery salt

1/4 t. Worcestershire sauce

1/4 t. freshly ground white pepper (or black)

2 egg yolks

1/4 cup mayonnaise

1 t. fresh lemon juice

Directions

Preheat oven to 350. Butter 4 scallop shells or small ramekins. Combine first 11 ingredients in bowl. Gently mix. Diide mixture among prepared shells. Bake 15 minutes to heat through. Remove from oven.

Preheat broiler. Whisk yolks, 1/4 cup mayo and lemon juice to blend. Spread over top of crab. Browl 6" from heat until beautifully browned. Serve immediately

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Comments

dextergirl 1 year, 6 months ago said:
OH YUM ... I'm from VA so this takes me back too! Thanks for sharing!

raelene1951 1 year, 6 months ago said:
Your on a roll today!!! Thank you!

grandmacooks 1 year, 6 months ago said:
Love crab imperial! I'm a Virginia "girl", been eating crab all my life. Even before I got up nerve to pick a crab, I loved crab cakes and crab imperial when I went to seafood restaurants with my parents.

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