Ingredients
- 1 pound jumbo lump crabmeat shopping list
- 1/4 cup mayonnaise shopping list
- 2 T. pimiento, chopped shopping list
- 1 t. dry sherry shopping list
- 1 t. fresh lemon juice shopping list
- 1/2 t. Old Bay shopping list
- 1/4 t. dry mustard shopping list
- 1/4 t. celery salt shopping list
- 1/4 t. worcestershire sauce shopping list
- 1/4 t. freshly ground white pepper (or black) shopping list
- 2 egg yolks shopping list
- 1/4 cup mayonnaise shopping list
- 1 t. fresh lemon juice shopping list
How to make it
- Preheat oven to 350. Butter 4 scallop shells or small ramekins. Combine first 11 ingredients in bowl. Gently mix. Diide mixture among prepared shells. Bake 15 minutes to heat through. Remove from oven.
- Preheat broiler. Whisk yolks, 1/4 cup mayo and lemon juice to blend. Spread over top of crab. Browl 6" from heat until beautifully browned. Serve immediately
The Rating
Reviewed by 6 people-
Your on a roll today!!! Thank you!
raelene1951
in Brighton loved it
-
Love crab imperial! I'm a Virginia "girl", been eating crab all my life. Even before I got up nerve to pick a crab, I loved crab cakes and crab imperial when I went to seafood restaurants with my parents.
grandmacooks
in Somewhere In loved it
-
I am giving it this many stars becuse I messed it up!I know it would have been delish.,I did'nt have celery salt, so I added salt an fineley chopped celery.We could'nt eat it, way to much salt.The egg yolk & mayo toppin was like omlet texture.So...more
aristacat
in loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "